Dainty Obsessions

{Dainty Extra} Spooky Spirits

They all taste like candy, because why not during Halloween time?

We pulled up a stool at Elements at 8th in the Hilton Garden Inn Sioux Falls Downtown for some haunted libations. Restaurant manager Logan Bengtson and bartender Marcus Mollberg created three ghoulish martinis to try at your Halloween affair this week.

spookMonster Martini

spook2 1 ounce of Sour Apple Pucker

1/2 ounce of Midori 

1 ounce of Absolut Citron

All ingredients shaken

Top off with an eyeball marshmallow 

Mollberg Morgue Martini

spook3

1 ounce Dragon Berry Bacardi

1 ounce Limonel

3/4 ounce Blue Curacao

1/2 ounce Chambord

Splash of Sprite 

1/2 lime squeeze

Shaken and topped off with grenadine 

Add candy finger of corpse/zombie/anything creepy

Candy is Dandy Martini

spook42 ounces of Titos

1 ounce of Watermelon Pucker

3/4 ounce of lime juice 

Shaken and strained, topped off with Sprite

Add Halloween-themed sucker

spook5Whether it’s your holiday-themed wedding or simply a martini to attempt to sip while you watch scary movies, these three choices are sure to give you that candy you remember in an adult beverage form. Check out more about the Hilton Garden Inn Sioux Falls Downtown here.

{Photos by Elizabeth Lucille Photography}

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